![Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]](https://cookpointmalaysia.com/image/samuel/image/data/ShopLogos/WT6n1w4U1572594191.png "Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]")
![Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]](https://cookpointmalaysia.com/image/samuel/image/data/ShopLogos/KmqnWNax1568687003.png "Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]")
| Price | RM0.00 |
| Product SKU | XEVC-1011-EZRM |
| Brand | UNOX |
| Availability | Pre-Order |
Description
Highlight
- High performance heating elements
UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models). - Stainless. Like you.
UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results. - Reversing fans
High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking. - Anti tip tray supports
The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference. - Extra-thin Sous Vide core probe
UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake. - Forced flow chimney
The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems. - Door locking positions from 60° to 180°
3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations. - Drip tray
When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it. - Door-integrated LED light
High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance. - Double glass
The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature. - Double lip gasket
The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
CHEFTOP MIND.Maps™ ZERO is the combi oven that features everything that is essential and nothing that is superfluous. Simple to use, solid, efficient, practical and essential combi oven by UNOX that has a low price and guarantees high quality.
CHEFTOP MIND.Maps™ ZERO is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate cooking cycle, making the cooking quality and reliability of UNOX available to everyone. The indispensable and nothing more.
Technical Info
| Model No: XEVC-1011-EZRM |
Power supply: Electric |
Width: 750 mm |
| Commercial name: 10 GN 1/1 ZERO |
Voltage: 400V 3N~ |
Depth: 783 mm |
| Type of control: DIGITAL |
Frequency: 50 / 60 Hz |
Height: 1010 mm |
| Pitch: 67 mm |
Electric power: 18,5 kW |
Weight: 85 kg |
Cooking Performance
| 28 minutes full load of steamed potatoes |
35 minutes full load of roasted potatoes |
12 minutes full load of sea bass fillet (0,3 kg) |
3 minutes full load of fried eggs |
| 50 minutes full load of yellow curry chicken |
26 minutes full load of steamed rice |
14 minutes full load of frozen demi-baguettes |
18 minutes full load of frozen croissants |
Reviews (0)
view all
back