COMMERCIAL OVENS
COMMERCIAL OVENS
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  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Baking chamber
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • L-shaped lateral supports
    The tray supports of the 6- and 10-trays BAKERLUX SHOP.Pro™ ovens are designed to ensure an easy and safe positioning of the trays.Their structure is wide and thick to last over time and their shape optimizes air flows on food.
  • Lateral supports
    The tray supports of BAKERLUX SHOP.Pro™ 600x400 3- and 4-trays ovens are designed to guarantee an easy and safe positionig of the trays.They are made in chromed steel that optimizes the flow of air on food.
  • Anti-flipping lateral supports
    The trays supports of BAKERLUX SHOP.Pro ™ 460x330 3- and 4-trays ovens are made of a chromed steel structure that guarantees an easy and safe support for the trays. The structure is built to last over time and to optimize the air flow on food.
  • For any space and any use
    The side-opening door of the BAKERLUX SHOP.Pro ovens is designed to guarantee maximum versatility and adaptability in any commercial space. Ideal for installations at a height of more than 1.4m.
  • Fast, compact, safe.
    Fast to use and made with hinges designed to resist to more than 50,000 openings, equivalent to at least 10 years of use under normal conditions. it allows the installation of the oven in isles or narrow spaces.
  • An handle that is made to last
    Ergonomic and safe transmits all the strength of BAKERLUX SHOP.Pro ™ ovens.
  • LED lighting integrated
    High-luminescence and efficiency LED lights uniformly distribute on each tray a white-colored light that does not alter the colors of the food. So you always have everything under control at a quick glance.
  • Double Glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Gasket
    The innovative gasket is designed to remain elastic over time and guarantee a hermetic seal even after hundreds of hours of work.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Baking chamber
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • L-shaped lateral supports
    The tray supports of the 6- and 10-trays BAKERLUX SHOP.Pro™ ovens are designed to ensure an easy and safe positioning of the trays.Their structure is wide and thick to last over time and their shape optimizes air flows on food.
  • Lateral supports
    The tray supports of BAKERLUX SHOP.Pro™ 600x400 3- and 4-trays ovens are designed to guarantee an easy and safe positionig of the trays.They are made in chromed steel that optimizes the flow of air on food.
  • Anti-flipping lateral supports
    The trays supports of BAKERLUX SHOP.Pro ™ 460x330 3- and 4-trays ovens are made of a chromed steel structure that guarantees an easy and safe support for the trays. The structure is built to last over time and to optimize the air flow on food.
  • For any space and any use
    The side-opening door of the BAKERLUX SHOP.Pro ovens is designed to guarantee maximum versatility and adaptability in any commercial space. Ideal for installations at a height of more than 1.4m.
  • Fast, compact, safe.
    Fast to use and made with hinges designed to resist to more than 50,000 openings, equivalent to at least 10 years of use under normal conditions. it allows the installation of the oven in isles or narrow spaces.
  • An handle that is made to last
    Ergonomic and safe transmits all the strength of BAKERLUX SHOP.Pro ™ ovens.
  • LED lighting integrated
    High-luminescence and efficiency LED lights uniformly distribute on each tray a white-colored light that does not alter the colors of the food. So you always have everything under control at a quick glance.
  • Double Glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Gasket
    The innovative gasket is designed to remain elastic over time and guarantee a hermetic seal even after hundreds of hours of work.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • Innovative fast oven - produce a wide range of perfectly-cooked food in less than three minutes
  • Patent-pending combination of three different heat sources convection, grill and a heated base, to deliver fast results
  • Cook, toast and reheat, fresh and frozen foods
  • Space-saving and compact
  • Plug and play - on a 3-pin 3kW UK plug
  • Ventless cooking - catalyst technology removes the need for external extraction
  • Clear icons and an easy-to-use touchscreen
  • Great versatility - replace your panini grill, toaster, convection oven and grill
RM0.00
  • Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
  • The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
  • Accommodates 1/1GN containers for convenient operation
  • Fast heat up from cold saves time and money and fast recovery times
  • Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
  • Double-glazed door for energy efficiency
  • Stackable for added flexibility and to make the best of use of floorspace
  • Robust stainless steel construction
RM0.00
  • Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
  • The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
  • Accommodates 1/1GN containers for convenient operation
  • Fast heat up from cold saves time and money and fast recovery times
  • Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
  • Double-glazed door for energy efficiency
  • Stackable for added flexibility and to make the best of use of floorspace
  • Robust stainless steel construction
RM0.00
  • Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
  • The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
  • Accommodates 1/1GN containers for convenient operation
  • Fast heat up from cold saves time and money and fast recovery times
  • Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
  • Double-glazed door for energy efficiency
  • Stackable for added flexibility and to make the best of use of floorspace
  • Robust stainless steel construction
RM0.00
  • Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
  • Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
  • Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
  • Internal illumination for better visibility of product and enhanced appearance in front of house applications
  • Independent controls for each deck. Independently controlled top and base of oven compartment for each deck
  • Thermostatic control and temperature display gauge to monitor oven temperature more accurately
  • Double-glazed door construction for energy efficiency with toughened glass for safety
  • 20 minute audible timer
RM0.00
  • Hot Air Impingement
    With vertical hot air impingement and convection, food is heated rapidlyand evenly. Food is crisp, tasty and with attractive color.
  • Combination of Microwave and Impingement
    With combination of microwave and hot air impingement, it is able to cook in more ways.
  • Ultra-Speed Cooking
    With high efficient magnetrons on top, food is cooked ultra rapidly without significant loss of moisture in the food due to hot air impingement.
  • Frozen Food Thawing
    Microwave thaws food rapidly without drying out food moisture.
RM0.00
  • iDensityControl
    Efficiency reinterpreted: Forget about the space-consuming cooking appliances and let the iCombi Pro work for you. On less than approx. 1 m2. Meat, fish, poultry, vegetables and baked goods. À-la-carte, catering, delivery service and casual dining. Thanks to the interactive intelligent assistants, iCombi Pro does a lot. With the powerful air circulation and dehumidification, iDensityControl ensures approx. 50 %* more productivity with approx. 10 %* less cooking time. It also delivers consistent and uniform results right up to every corner. At the same time, the intuitive operating concept provides the highest level of user support and minimisation of errors. So that production can simply keep on going.
  • iCookingSuite
    You have a goal, pursue it without compromise with the cooking intelligence of the iCombi Pro. For example: Sometimes you need to get 5 steaks ready at the same time, sometimes 100, all with the same quality. Either way, produced with the same quality. To achieve this, the iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature. What if the guests arrive early and the grilled vegetables aren't ready yet? Then switch from a single to mixed load. The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then intervene in the cooking process and adjust accordingly. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.
  • iProductionManager
    Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager take over: Simply place the dish on the display and it will show you what else you can produce at the same time. You only have to specify whether you want to cook with time, or energy efficiency. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result. You decide if you want the food to start cooking at the same time, or finish cooking at the same time. Either way, the iCombi Pro will tell you when something needs to go into the cooking cabinet: the food is ready.
  • iCareSystem
    Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. If it weren't for the iCareSystem. Such as with the ultrafast interim clean in approx. 12 minutes. Then you can quickly move on to cooking the broccoli, without any flavour transfer or unpleasant smells. When it comes to spotless hygiene at the end of the day, the iCombi Pro will tell you whether it is heavily, moderately or slightly soiled. You decide whether to run an eco, or standard clean. With descaling of course. Overnight of course. Always very clean, with 50 %* less chemicals in the phosphate-free cleaner tabs. The iCombi Pro can note your preferences and show you the corresponding cleaning programme the next time.
RM0.00