COMMERCIAL OVENS
COMMERCIAL OVENS
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  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Baking chamber
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • L-shaped lateral supports
    The tray supports of the 6- and 10-trays BAKERLUX SHOP.Pro™ ovens are designed to ensure an easy and safe positioning of the trays.Their structure is wide and thick to last over time and their shape optimizes air flows on food.
  • Lateral supports
    The tray supports of BAKERLUX SHOP.Pro™ 600x400 3- and 4-trays ovens are designed to guarantee an easy and safe positionig of the trays.They are made in chromed steel that optimizes the flow of air on food.
  • Anti-flipping lateral supports
    The trays supports of BAKERLUX SHOP.Pro ™ 460x330 3- and 4-trays ovens are made of a chromed steel structure that guarantees an easy and safe support for the trays. The structure is built to last over time and to optimize the air flow on food.
  • For any space and any use
    The side-opening door of the BAKERLUX SHOP.Pro ovens is designed to guarantee maximum versatility and adaptability in any commercial space. Ideal for installations at a height of more than 1.4m.
  • Fast, compact, safe.
    Fast to use and made with hinges designed to resist to more than 50,000 openings, equivalent to at least 10 years of use under normal conditions. it allows the installation of the oven in isles or narrow spaces.
  • An handle that is made to last
    Ergonomic and safe transmits all the strength of BAKERLUX SHOP.Pro ™ ovens.
  • LED lighting integrated
    High-luminescence and efficiency LED lights uniformly distribute on each tray a white-colored light that does not alter the colors of the food. So you always have everything under control at a quick glance.
  • Double Glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Gasket
    The innovative gasket is designed to remain elastic over time and guarantee a hermetic seal even after hundreds of hours of work.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Baking chamber
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • L-shaped lateral supports
    The tray supports of the 6- and 10-trays BAKERLUX SHOP.Pro™ ovens are designed to ensure an easy and safe positioning of the trays.Their structure is wide and thick to last over time and their shape optimizes air flows on food.
  • Lateral supports
    The tray supports of BAKERLUX SHOP.Pro™ 600x400 3- and 4-trays ovens are designed to guarantee an easy and safe positionig of the trays.They are made in chromed steel that optimizes the flow of air on food.
  • Anti-flipping lateral supports
    The trays supports of BAKERLUX SHOP.Pro ™ 460x330 3- and 4-trays ovens are made of a chromed steel structure that guarantees an easy and safe support for the trays. The structure is built to last over time and to optimize the air flow on food.
  • For any space and any use
    The side-opening door of the BAKERLUX SHOP.Pro ovens is designed to guarantee maximum versatility and adaptability in any commercial space. Ideal for installations at a height of more than 1.4m.
  • Fast, compact, safe.
    Fast to use and made with hinges designed to resist to more than 50,000 openings, equivalent to at least 10 years of use under normal conditions. it allows the installation of the oven in isles or narrow spaces.
  • An handle that is made to last
    Ergonomic and safe transmits all the strength of BAKERLUX SHOP.Pro ™ ovens.
  • LED lighting integrated
    High-luminescence and efficiency LED lights uniformly distribute on each tray a white-colored light that does not alter the colors of the food. So you always have everything under control at a quick glance.
  • Double Glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Gasket
    The innovative gasket is designed to remain elastic over time and guarantee a hermetic seal even after hundreds of hours of work.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • High performance heating elements
    UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
  • Stainless. Like you.
    UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
  • Reversing fans
    High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
  • Anti tip tray supports
    The lateral supports of UNOX CHEFTOP MIND.Maps™ ovens are designed to prevent the pan from overturning during its extraction. And not only that: the holes in the upper part allow the automatic washing to have maximum effectiveness and reach points in which otherwise dirtiness is harder to be removed. Details that make a huge difference.
  • Extra-thin Sous Vide core probe
    UNOX ovens are the most efficient machine to manage your sous-vide cooking: they are dramatically more efficient that a hot water bath. And for the most demanding side of you, the optional Sous Vide core probe detects with precision when the cooking is finished and stops the oven to prevent any costly mistake.
  • Forced flow chimney
    The large-diameter direct-ejection chimney positioned at the point of maximum pressure of the cooking chamber allows to obtain more intense searing and browning than traditional fume exhaust systems.
  • Door locking positions from 60° to 180°
    3 safety positions keep the work area easily unobstructed during the loading and unloading of pans operations.
  • Drip tray
    When the door is opened after a cooking process using steam or moisture, drops accumulated on the door may fall downwards. No problem with your UNOX oven: a collection system keeps your floor dry and safe without you having to worry about it.
  • Door-integrated LED light
    High luminescence and efficiency LED lights illuminate in a uniform way each pan, from the top to the bottom one. Unlike halogen bulbs, their white light does not alter the colors of food, so you always have everything under control. At a glance.
  • Double glass
    The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.
  • Double lip gasket
    The innovative double lip seal is designed to remain elastic over time and guarantee an airtight seal even after hundreds of hours of work in the most critical conditions.
RM0.00
  • HUMIDITY CONTROL
    Meteo System, the perfect climatic habitat - The single humidity control system, covered by Giorik patent pending, fitted to STEAMBOX ovens, makes it possible to constantly monitor the climatic situation inside the cooking chamber and to quickly take action to always maintain the right degree of humidity.
  • INNOVATIVE BURNERS
    The GAS versions are fitted with latest-generation burners based on the gas/air premix concept and therefore on the optimisation of combustion and output thanks to a high-efficiency system/exchanger.
  • STEAM TUNER
    Steam tuner, QUALITY STEAM TUNING - Steambox ovens allow you to determine both the QUANTITY and the QUALITY of the steam in the cooking chamber. This is thanks to a patent pending system that allows the user to adjust the degree of steam hydration by setting the right degree of dryness or humidity according to the type of cooking.
  • TOUCH SCREEN PANELS
    EasyAir is available with an intuitive 5" graphictouch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
  • ELECTROMECHANICAL OVENS
    EasyAir is also available with a traditional electromechanical control panel in three different versions: convection without humudifier, 2-speed cconvection with humidifier and combined two-speed convection/steam with humidifier.
  • CLEANING SYSTEM
    A cooking chamber automatic cleaning system. This system offers three cleaning programs to meet specific needs: soft, normal, hard. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
RM22,700.00
  • HUMIDITY CONTROL
    Meteo System, the perfect climatic habitat - The single humidity control system, covered by Giorik patent pending, fitted to STEAMBOX ovens, makes it possible to constantly monitor the climatic situation inside the cooking chamber and to quickly take action to always maintain the right degree of humidity.
  • INNOVATIVE BURNERS
    The GAS versions are fitted with latest-generation burners based on the gas/air premix concept and therefore on the optimisation of combustion and output thanks to a high-efficiency system/exchanger.
  • STEAM TUNER
    Steam tuner, QUALITY STEAM TUNING - Steambox ovens allow you to determine both the QUANTITY and the QUALITY of the steam in the cooking chamber. This is thanks to a patent pending system that allows the user to adjust the degree of steam hydration by setting the right degree of dryness or humidity according to the type of cooking.
  • TOUCH SCREEN PANELS
    EasyAir is available with an intuitive 5" graphictouch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
  • ELECTROMECHANICAL OVENS
    EasyAir is also available with a traditional electromechanical control panel in three different versions: convection without humudifier, 2-speed cconvection with humidifier and combined two-speed convection/steam with humidifier.
  • CLEANING SYSTEM
    A cooking chamber automatic cleaning system. This system offers three cleaning programs to meet specific needs: soft, normal, hard. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
RM16,600.00
  • HUMIDITY CONTROL
    Meteo System, the perfect climatic habitat - The single humidity control system, covered by Giorik patent pending, fitted to STEAMBOX ovens, makes it possible to constantly monitor the climatic situation inside the cooking chamber and to quickly take action to always maintain the right degree of humidity.
  • INNOVATIVE BURNERS
    The GAS versions are fitted with latest-generation burners based on the gas/air premix concept and therefore on the optimisation of combustion and output thanks to a high-efficiency system/exchanger.
  • STEAM TUNER
    Steam tuner, QUALITY STEAM TUNING - Steambox ovens allow you to determine both the QUANTITY and the QUALITY of the steam in the cooking chamber. This is thanks to a patent pending system that allows the user to adjust the degree of steam hydration by setting the right degree of dryness or humidity according to the type of cooking.
  • TOUCH SCREEN PANELS
    EasyAir is available with an intuitive 5" graphictouch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
  • ELECTROMECHANICAL OVENS
    EasyAir is also available with a traditional electromechanical control panel in three different versions: convection without humudifier, 2-speed cconvection with humidifier and combined two-speed convection/steam with humidifier.
  • CLEANING SYSTEM
    A cooking chamber automatic cleaning system. This system offers three cleaning programs to meet specific needs: soft, normal, hard. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
RM21,500.00
  • TOUCH-SCREEN OVENS
    MiniTouch is available with an intuitive 5" graphic touch-screen with an innovative design. The touch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from a USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
  • HUMIDITY CONTROL
    The unique humidity control system installed in MiniTouch ovens enables constant monitoring of the climatic conditions in the cooking chamber and prompt action can be taken to maintain the correct degree of hydration. Humidity is evacuated through a butterfly valve that extracts any excess in the cooking chamber quickly and completely thanks to the air suction system. This valve is only opened when needed, thus preventing the unnecessary escape of heat.
  • ONE TOUCH
    Users are able to save time by starting up their favourite recipe with just one move. The oven is capable of saving up to 9 cooking programs, which can be selected from the existing programs provided by Giorik or created at will during use by entering personalised settings. All these can be activated directly from the OneTouch screen in one simple move.
  • REVERSIBLE DOORS AND FRONTAL INSPECTION
    RH / LH door - MiniTouch lets you decide the opening direction of the door, inverting it as you choose. This can also be done after installation simply by replacing the door with one having the "opposite" side opening. The doors, entirely built in Aisi 304 stainless steel, allow the opening of the internal glass to facilitate cleaning. The presence of low-emissivity glass reduces the surface temperature of the external glass and, decreasing the heat dispersion, increases the thermal efficiency of the oven itself.
  • INTUITIVE TECHNOLOGY
    The Rack Control enables different dishes to be cooked at the same time at various levels. What’s more, with EasyService, a new Rack Control function, all the dishes can be served at the same time.
  • CLEANING SYSTEM
    The cooking chamber automatic cleaning system is available on request. This system offers four cleaning programs to meet specific needs: soft, normal, hard and rinse only. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
RM22,200.00
  • TOUCH-SCREEN OVENS
    MiniTouch is available with an intuitive 5" graphic touch-screen with an innovative design. The touch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from a USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
  • HUMIDITY CONTROL
    The unique humidity control system installed in MiniTouch ovens enables constant monitoring of the climatic conditions in the cooking chamber and prompt action can be taken to maintain the correct degree of hydration. Humidity is evacuated through a butterfly valve that extracts any excess in the cooking chamber quickly and completely thanks to the air suction system. This valve is only opened when needed, thus preventing the unnecessary escape of heat.
  • ONE TOUCH
    Users are able to save time by starting up their favourite recipe with just one move. The oven is capable of saving up to 9 cooking programs, which can be selected from the existing programs provided by Giorik or created at will during use by entering personalised settings. All these can be activated directly from the OneTouch screen in one simple move.
  • REVERSIBLE DOORS AND FRONTAL INSPECTION
    RH / LH door - MiniTouch lets you decide the opening direction of the door, inverting it as you choose. This can also be done after installation simply by replacing the door with one having the "opposite" side opening. The doors, entirely built in Aisi 304 stainless steel, allow the opening of the internal glass to facilitate cleaning. The presence of low-emissivity glass reduces the surface temperature of the external glass and, decreasing the heat dispersion, increases the thermal efficiency of the oven itself.
  • INTUITIVE TECHNOLOGY
    The Rack Control enables different dishes to be cooked at the same time at various levels. What’s more, with EasyService, a new Rack Control function, all the dishes can be served at the same time.
  • CLEANING SYSTEM
    The cooking chamber automatic cleaning system is available on request. This system offers four cleaning programs to meet specific needs: soft, normal, hard and rinse only. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
RM18,600.00
  • Innovative fast oven - produce a wide range of perfectly-cooked food in less than three minutes
  • Patent-pending combination of three different heat sources convection, grill and a heated base, to deliver fast results
  • Cook, toast and reheat, fresh and frozen foods
  • Space-saving and compact
  • Plug and play - on a 3-pin 3kW UK plug
  • Ventless cooking - catalyst technology removes the need for external extraction
  • Clear icons and an easy-to-use touchscreen
  • Great versatility - replace your panini grill, toaster, convection oven and grill
RM0.00
  • Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
  • The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
  • Accommodates 1/1GN containers for convenient operation
  • Fast heat up from cold saves time and money and fast recovery times
  • Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
  • Double-glazed door for energy efficiency
  • Stackable for added flexibility and to make the best of use of floorspace
  • Robust stainless steel construction
RM0.00