HOT EQUIPMENT
HOT EQUIPMENT
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  • Extra safe operting system: equipped with electromagnetic valve flame failure device on each individual burner.
  • Equipped with pre-mixing turbo jet burners improve on thermal efficiency and reduce on emission. Under normal operation, only takes around 8 minutes to generate continuous steam.
  • Standard comes with water level detection and overheat sensor to prevent the unit overheats and prolongs the life span of chamber.
  • Main flame will cut off in less than 2 seconds when pilot light encounter burning failure.
  • Equipped with water conditioner to eliminate the formation of limescale.
  • Rotary lock for secure shut to eliminate steam leakage.
  • Multi shelvings for mass production.
  • Equipped with steam ON/OFF valve to control steam flow.
  • Slanted top design in each deck to prevent condense dripping.
  • Two steps open door design helps prevent steam burn.
  • Plug in door gasket for easy replacement.
  • Product origin China.
RM0.00
  • Extra safe operating system, equipped with electromagnetic valve flame failure device on each individual burner.
  • Main flame will cut off in less than 2 seconds when pilot light goes off or air blower malfunctions.
  • Easy turning design with working indicator for flame failure device, blower and ignition.
  • Higher thermal efficiency to save more on has consumption and shorten on cooking time.
  • Lower CO emission provide more health working environment for the chefs.
  • Built with 14 inch cast iron wok ring for 18-22 inch wok.
  • Solid one piece mold fire brick for durable usage.
  • Equipped with 4 inch heavy duty air blast burner.
  • Swing faucet for operation convenience.
  • Removable perforated drainage for hygiene.
  • Slanted table top & chamber ring for ergonomics.
  • Product origin China.
RM0.00