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LAINOX Blast Chiller & Freezer ZO122SA
RM0.00
LAINOX Blast Chiller & Freezer ZO122SA
Price RM0.00
Product SKU ZO122SA
Brand LAINOX
Availability In Stock
Quantity
Description
Highlight
  • FISH SANITATION
    It has a specific program to insure fish sanitation to prevent raw & fresh fish stays at the HACCP regulations temperature which is -1°C to 2°C. This helps the prevention of growth salmonella which is a bacteria that comes with most meat based products.
  • ICE CREAM HARDENING
    The Lainox ZO122A is mainly used function in the ice cream and baking sectors to give a "thermal shock" to products in preparation.What is thermal shock? , thermal shock is a cycle which rapidly cools a product to the desire temperature to prevent bateria growth and save time as ice cream takes around 0°C for it to be perfectly stored.
  • HACCP
    The food safety of served meals is guaranteed by the cutting edge technology of Lainox. We have designed an instrument that fully satisfies the strictest HACCP regulations.
  • CORE PROBE HEATING
    The Lainox ZO122SA  has practical solution for removing the core probe after a blast freezing cycle to -18°C. Why this is required because to ensure the temperature of the product stays at the preferred temperature.
  • PRE-CHILLING
    It also has a dedicated program for this useful function before starting a blast chilling or blast freezing cycle. This is because in order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking. This helps to speed up the process and prevent any the growth of any bacteria.
  • STERILOX
    Optionaly it can have a internally fitted sterilizer with Sterilox. Why Sterilox? because Sterilox is a sterilizer brand which creates a hostile environment for microbes and viruses so that they cannot multiply and thrive, mimicking the human Immune system. Also it is 100% safe with a 99.99% effectiveness within minutes and created with 100% natural ingredients: Made from Hypochlorous Acid which mimics the human immune system.Its perfect for food storage because it is safe to use on food contacts such as packaging and containers, kitchen equipment, cutlery and dishes.
  • MANUAL AND AUTOMATIC DEFROSTING
    It is also has a manual and automatic defrosting software for easy defrosting when the product is required in cooking.

Lainox ZO122SA has practical ready-to-use programs, each designed to treat different types of dishes (e.g. red meat, pastries, creams, etc.). Basically it has a software programs that can easily change the temperature of the chiller & freezer to the prefered temperature of the food you intended to chill within the rules of HACCP regulations

Technical Info

Capacity:
11 x GN 2/1 - 22 x GN 1/1 - 22 x 600 x 400		 Chilling Capacity: 
75 kg		 Freezing Capacity: 
50 kg
Temperature range:
-18°C to 3°C		 n° of doors: 
1 n°		 n° of compartments: 
1 n°
Internal setup: 
Tray holder with double step guides		 Number of load positions:
11 n°		 Pitch: 
75 mm
Refrigerant:
R452A		 Absorbed electrical power: 
3740 W		 Cooling power: 
2724 W
Power supply: 
400V-3N+PE 50Hz		 Nominal current: 
7.33A		 Noise level: 
<70 dB(A)
Quantity charge gas: 
2300 g		 Climate class: 
5		 Yield per cycle (+65/+10°C) kg: 
70
Yield per cycle (+65/-18°C) kg:
45		 Energy cosumption for freezing function: 
0.07 kWh/kg		 Energy cosumption for blast chilling:
0.22 kWh/kg
Insulation thickness: 
60 mm		 Inner depth: 
930 mm		 Door opening width: 
670 mm
Net height door:
880 mm		 Dimension (L x W x H):
1100 x 1080 x 1860 mm		 Gross weight: 
295 kg
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