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LINCAT
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- Innovative fast oven - produce a wide range of perfectly-cooked food in less than three minutes
- Patent-pending combination of three different heat sources convection, grill and a heated base, to deliver fast results
- Cook, toast and reheat, fresh and frozen foods
- Space-saving and compact
- Plug and play - on a 3-pin 3kW UK plug
- Ventless cooking - catalyst technology removes the need for external extraction
- Clear icons and an easy-to-use touchscreen
- Great versatility - replace your panini grill, toaster, convection oven and grill
RM0.00
- Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
- The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
- Accommodates 1/1GN containers for convenient operation
- Fast heat up from cold saves time and money and fast recovery times
- Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
- Double-glazed door for energy efficiency
- Stackable for added flexibility and to make the best of use of floorspace
- Robust stainless steel construction
RM0.00
- Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
- The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
- Accommodates 1/1GN containers for convenient operation
- Fast heat up from cold saves time and money and fast recovery times
- Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
- Double-glazed door for energy efficiency
- Stackable for added flexibility and to make the best of use of floorspace
- Robust stainless steel construction
RM0.00
- Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
- The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
- Accommodates 1/1GN containers for convenient operation
- Fast heat up from cold saves time and money and fast recovery times
- Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
- Double-glazed door for energy efficiency
- Stackable for added flexibility and to make the best of use of floorspace
- Robust stainless steel construction
RM0.00
- Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
- Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
- Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
- Internal illumination for better visibility of product and enhanced appearance in front of house applications
- Independent controls for each deck. Independently controlled top and base of oven compartment for each deck
- Thermostatic control and temperature display gauge to monitor oven temperature more accurately
- Double-glazed door construction for energy efficiency with toughened glass for safety
- 20 minute audible timer
RM0.00
- High output from a small foot print, up to 340 slices of toast per hour
- Suitable for front and back of house use
- Has unique control of the temperature and conveyor speed, making it suitable for different products and particularly busy periods
- Can accommodate 2 slices of bread at a time
- Removable crumb tray
- High output from a compact unit — ideal for breakfast buffets
- Conveyor speed and both upper and lower elements are adjustable for precise and versatile control of browning
- Individually controlled heating elements for one-sided toasting of teacakes, burger buns, and other products
RM0.00
- Exclusive "Scissor" lift action allowing the toast to be lifted and removed without jamming
- Removable crumb tray
- Deep slot to allow for artisan breads
- Number of slots required can be controlled with a switch to help reduce energy costs
- Mechanical timer to help give consistent results
RM0.00
- Exclusive "Scissor" lift action allowing the toast to be lifted and removed without jamming
- Removable crumb tray
- Deep slot to allow for artisan breads
- Number of slots required can be controlled with a switch to help reduce energy costs
- Mechanical timer to help give consistent results
RM0.00
- Twin head model with smooth plates - ideal where space is limited
- Fast heat up from cold
- Enamelled cast iron plates give excellent heat retention and are easy to clean
- 1 kW element in upper plate and 1.25 kW in lower plate gives balanced cooking - no need to turn food
- Thermostatic control for accurate repeatable results
- Ideal for fast cooking of meat products
- Well balanced, smooth action mechanism with positive "park" position for safe and easy operation
- Plug and play for an easy installation
RM0.00
- Compact model with smooth plates - ideal where space is limited
- Fast heat up from cold
- Enamelled cast iron plates give excellent heat retention and are easy to clean
- 1 kW element in upper plate and 1.25 kW in lower plate gives balanced cooking - no need to turn food
- Thermostatic control for accurate repeatable results
- Ideal for fast cooking of meat products
- Well balanced, smooth action mechanism with positive "park" position for safe and easy operation
- Plug and play for an easy installation
RM0.00
- Elegant extruded aluminium frames and metallic silver finish enhance display without detracting from contents
- Minimum food holding temperature of 72°C
- All-round visibility to maximise food sales potential
- Precise thermostatic control up to 95°C with digital display of cabinet temperature ensures food is maintained at a safe temperature
- Humidity feature prevents food drying out - food stays in optimum condition for longer, reducing waste
- Daylight-balanced illumination to enhance display of contents with easy change clip-in fluorescent light tubes
RM0.00
- Elegant curved design with extruded aluminium frames and metallic silver finish enhances display without detracting from the contents
- Minimum food holding temperature of 72°C
- All-round visibility to maximise food sales potential
- Precise thermostatic control up to 95°C with digital display of cabinet temperature ensures food is maintained at a safe temperature
- Humidity feature prevents food drying out - food stays in optimum condition for longer, reducing waste
- Daylight-balanced illumination to enhance display of contents with easy change clip-in fluorescent light tubes
RM0.00
- Attractive understated styling blends with any setting and enhances display for improved customer spend on food
- Fully-adjustable precise thermostatic control up to 95°C with digital display of cabinet
- Deep top shelf for increased display capacity - ideal for busy establishments
- Humidity feature prevents food drying out - food stays in optimum condition for longer, reducing waste
RM0.00
- Wet heat bain marie
- Ideal for holding foods for up to 2 hours at serving temperature
- 2 x 8pt / 4.5Lt round stainless steel pots included
- This wet unit can also be used as a dry bain marie
- Plug and play for an easy installation
- Perfect for safely holding sauces, gravy & pre-cooked foods
- Adjustable temperature control
RM0.00
- Wet heat bain marie
- Ideal for holding foods for up to 2 hours at serving temperature
- 4 x 8pt / 4.5Lt round stainless steel pots included
- This wet unit can also be used as a dry bain marie
- Plug and play for an easy installation
- Perfect for safely holding sauces, gravy & pre-cooked foods
- Adjustable temperature control
RM0.00