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  • Hot Air Impingement
    With vertical hot air impingement and convection, food is heated rapidlyand evenly. Food is crisp, tasty and with attractive color.
  • Combination of Microwave and Impingement
    With combination of microwave and hot air impingement, it is able to cook in more ways.
  • Ultra-Speed Cooking
    With high efficient magnetrons on top, food is cooked ultra rapidly without significant loss of moisture in the food due to hot air impingement.
  • Frozen Food Thawing
    Microwave thaws food rapidly without drying out food moisture.