- Hot Air Impingement
With vertical hot air impingement and convection, food is heated rapidlyand evenly. Food is crisp, tasty and with attractive color.
- Combination of Microwave and Impingement
With combination of microwave and hot air impingement, it is able to cook in more ways.
- Ultra-Speed Cooking
With high efficient magnetrons on top, food is cooked ultra rapidly without significant loss of moisture in the food due to hot air impingement.
- Frozen Food Thawing
Microwave thaws food rapidly without drying out food moisture.