![Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]](https://cookpointmalaysia.com/image/samuel/image/data/ShopLogos/WT6n1w4U1572594191.png "Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]")
![Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]](https://cookpointmalaysia.com/image/samuel/image/data/ShopLogos/KmqnWNax1568687003.png "Cook Point | CP Hotel & Restaurant Supplies [PC0009292-M]")
Description
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- The most traditional way of roasting duck in Chinese cuisine.
- The round-shaped exterior design with lava rock diffuser helps to distribute heat evenly.
- Equipped with powerful burner and built-in flame failure device to ensure roast efficiency and safety operation at the same time.
- Constructed with high quality 304 stainless steel for hygiene and food safety.
- Options with duoble insulated layer to prevent heat burn from hot surfaces during operation.(Model:DRO-2)
- Product origin China.
Duck Roaster being one of the most traditional roasting equipment, the round-shaped exterior with lava rock diffuse helps to transfer heat evenly, can barbecue the duck to perfection.
Technical Info
| Model | DRO-1 | DRO-2 |
| Dimension | Ø36" x 58" (Ø915mm x 1475mm) | Ø36" x 58" (Ø915mm x 1475mm) |
| Gas source | LPG / NG | LPG / NG |
| Gas rated pressure | 2.8KP / 2.0KPa | 2.8KP / 2.0KPa |
| Burner rating | 12 kw (41000BTU) | 12 kw (41000BTU) |
| Gas inlet | 3/4" (DN20) | 3/4" (DN20) |
| Capacity | 8-9 | 8-9 |
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